Title: Marinated Feta with Greek Olives and Roasted
Categories: Cheese Appetizer
Yield: 4 Servings
| 1 | lb | Feta cheese, cut into cubes |
| 1 | c | Fresh black Greek olives, pi |
| 2 | | Roasted red bell peppers |
| 1/2 | c | Olive oil |
| 1 | | Small red onion, diced |
| 2 | ts | Minced garlic |
| 1 | tb | Balsamic vinegar |
| 2 | ts | Fresh thyme |
| | | Salt and freshly ground blac |
| | | Lemon juice |
*Combine the peppers, feta and olives in a large bowl. Add the olive oil
and toss gently. Add the remaining ingredients and toss gently again.
Adjust seasonings, cover and chill at least 5 hours before serving.
Serve this with toasted pita bread as an appetizer. Fran/CA